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watching, reading, coveting.
Here's what's got our attention this week.
As I mentioned earlier in quarantine, I make this magical coffee recipe every day. I’ve recently upped my game with this cold brew coffee maker, and it’s made the process so much easier in the morning–just open the fridge + pour. The best part about waking up ;)
My sister gave me this pretty pasta for my birthday, and I don’t know how I’ll ever use it. It’s stunning! Would be a beautiful gift, along with a note of wishing to enjoy it together.
Liz and I are both long time lovers of the podcast How I Built This. I had a long car drive recently and was really enjoying their Covid response: The Resilience Series. They’re shorter interviews with founders on how they’re navigating these new waters, what pivots they’ve made, and what they’re learning from this experience. My biggest collective takeaway is the positivity from all of them and their belief in our future.
Reading this was a chills / hair standing on end moment.
I was just introduced to Lillet (the Rose) and it’s the perfect summer happy hour drink - light, a little floral, a little rose, and a pretty bottle. I enjoyed it on ice, but I hear it’s great in cocktails or with a little seltzer too. I also look forward to trying blanc and rouge.